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The mission statement of the Herb Society of America is to "promote the knowledge, use and delight of herbs through educational programs, research and sharing the experience of its members with the community".
The Society is committed to protecting our global environment for the health and well-being of humankind and all growing things. We encourage gardeners to practice environmentally sound horticulture.
The Motto of the Society is taken from the herbalist, John Parkinson: "For Use and Delight"
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Attention Members
We have a new permanent meeting place:
The Hill Country Unit meets the third Wednesday of the month, September through May, at 9:30 a.m.
at the Craft Lab in the Wimberley Village Library, 400 FM 2325, Wimberley, TX.
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Program Info
SEPTEMBER Meeting: "Herbal Jelly Making Demonstration"
When: October 16, 2024
9:30am - Herbal Treats
10am - Discussion / Meeting
Where: Craft Lab at the Wimberley Village Library
400 FM2325, Wimberley, TX 78676
Vicki Cleland, of Vicki's Kitchen, will give a hands-on herbal jelly making demonstration at the Wednesday meeting.
Cleland, who has a booth at Wimberley Market Days, will also talk about edible plants and herbs that can easily be grown and harvested. She will offer tasting samples and recipes.
Each month, the Hill Country Unit features guest speakers, educational programs, or hands-on activities to promote the use of herbs for health, cooking, or home care. Contact Lisa Valentine for membership or attendance information.
RSVP to Lisa Valentine at valentine_lisa@msn.com
2024-2025 Calendar of Events
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Herb of the Month - October 2024
(Click on the image below for recipes)
Turmeric (Curcuma longa)
 Turmeric has a nutty flavor with a slightly bitter edge.
Turmeric is a warm spice that combines well with chicken, fish, eggs, curry, chutney, marinades, rice, and pickles.
Turmeric is excellent in juices, tea and smoothies.
Add turmeric to soups, stews, and sauces for both color and flavor.
Add to vegetables prior to roasting or sauteing.
Turmeric is used fresh or can be frozen and is prepared by slicing, chopping, or grating.
Add turmeric blends well with other herbs in compound butters.
Turmeric can be eaten raw or cooked.
Once ground, turmeric begins to lose flavor. Store in a dark place and replace when flavor diminishes.
Use the side of a spoon to scrape the skin off fresh turmeric roots.
Be careful with cutting the fresh root as it will stain anything it touches yellow.
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Web Links of Interest:
Herb Society of America
Austin Herb Society
North Texas Herb Society
South Texas Herb Society
San Antonio Herb Society
Member Benefits:
Free or discounted admissions to participating gardens and arboreta nationwide though AHS Reciprocal Garden Program
Specialized district and annual meetings
Connection to fellow herb enthusiasts through the exclusive, online HSA Membership Directory
Subscription to the annual journal THE HERBARIST as well as national and district newsletters
Admission to the members-only section of HSA's website, which includes special educational programs
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